I’m in love with my new kitchen toy: the rice maker. It makes the most delicious brown rice ever!!!
I have three delicious meals to share today, so let’s start.
Breakfast: fage + aduki beans + coconut butter.
It is delicious and filling. Coconut and aduki is a magic combo. It reminds me the aduki aduki mousse.
Lunch: mashed cauliflower + baked salmon + sauteed mushrooms
mashed cauliflower: 1/2 head of steamed cauliflower, 1 tbsp butter, salt, pepper and 2 tbsp of almond milk. I don’t like mashed potatoes, but I love this!
And the brown rice. 1 cup of brown rice, fill water just at the 1 cup line for brown rice
choose brown rice option
about 2 hours later. the best homemade brown rice ever!!! And I didn’t even soak it! I was really amazed. Usually I’d soak the rice over night and still don’t get this. I’m soooo happy with this purchase. Thank you, Maggie.
I forgot the tofu and used only veggies that I had: 2 mini eggplants, chinese cabbage, broccoli and kabocha
steam it for 10 min while I made the sauce: white miso paste (1/4 cup), tahini (2 tbsp), ginger and garlic
all to the food processor + 1/2 cup water
heat the sauce in a wok
add steamed veggies
cook for 5-10 min until veggies are done.
Dinner: veggies in miso-tahini sauce served with brown rice
It was really good (although still not as good as Soeun’s). I enjoy it so much! I thought I didn’t like rice anymore… I was wrong. Now I want to eat rice everyday!!!
Q: Have you re-fall in love with any food recently?