It looks quite appetizing and pretty. I’ve never cooked artichoke before so I was curious about it.
Ingredients: fresh artichoke
Stuffing: Olive oil (1/4 cup), italian seasoning, panko (1/2 cup), garlic (2 tbsp) and sea salt
Steam artichoke for 30 min, add the stuffing between layers and steam for 5 more min. End product:
It looks pretty much like the picture in the book, right?
I also made Heather’s homemade red sauce: canned diced tomato + butter, I used Earth Balance, over bread of spring mix and steamed zucchini noodles
portobello topped with tomato paste, italian seasoning and goat cheese
quite a meal!
everything was tasty except the artichoke. I didn’t know exactly how to eat it :shock:, layer by layer I ate the stuffing but didn’t know what to eat from the artichoke. I ended up very unsatisfied with my meal so I had as “dessert” two Rudi’s spelt bread topped with Earth Balance
the kitty face made me smile
The other day, my new book order came! Look what I’m reading
I’m 2/3 through Lunch in Paris in <2 days, it’s a funny, easy and foodie-kind of story. Next, I’ll learn how to write for food properly
Q: What was your last unsatisfied meal?
Jasmine is having a Yoplait greek yogurt giveaway!